{"id":1565,"date":"2016-01-14T15:40:26","date_gmt":"2016-01-14T15:40:26","guid":{"rendered":"https:\/\/www.isibindi.co.za\/\/blog\/?p=1565"},"modified":"2023-01-20T08:32:54","modified_gmt":"2023-01-20T08:32:54","slug":"rhino-ridge-safari-lodge-head-chef-jarred-pullin","status":"publish","type":"post","link":"https:\/\/www.isibindi.co.za\/blog\/rhino-ridge-safari-lodge-head-chef-jarred-pullin\/","title":{"rendered":"Rhino Ridge Safari Lodge: Head Chef Jarred Pullin"},"content":{"rendered":"
I am delighted by this bounding man of energy and passion for his craft as Head Chef of Rhino Ridge Safari Lodge.\u00a0With an impressive background in catering for some of the most luxurious lodges in Africa, from Cape Town to the Ngorongoro Crater to Madikwe, Chef Jarred could not resist the pull of managing his own kitchen in a brand new luxury lodge in beautiful Hluhluwe. When his agent presented him with the offer, he immediately went onto Tripadvisor to check out the reviews of the other Isibindi Africa Lodges. \u201cThe reviews all raved about the meals and I realized that these people are serious about offering good quality food experiences.\u201d The other aspect which attracted this experienced chef was the focus on staff development, which he explains adds a highly rewarding dimension to the work of a chef. \u201cThe staff here are so welcoming and I felt included from the get go\u201d he remembers. \u201cThey are eager to learn and improve themselves\u201d and he has loved seeing the progression in standards before the lodge opened only a few months ago. \u201cI would love to step back someday and see someone having created their own dish \u2013 that would be such a proud moment for me.\u201d<\/p>\n
<\/p>\n