{"id":590,"date":"2014-10-09T07:10:59","date_gmt":"2014-10-09T07:10:59","guid":{"rendered":"https:\/\/www.isibindi.co.za\/\/blog\/?p=590"},"modified":"2023-01-20T08:34:31","modified_gmt":"2023-01-20T08:34:31","slug":"living-the-good-life","status":"publish","type":"post","link":"https:\/\/www.isibindi.co.za\/blog\/living-the-good-life\/","title":{"rendered":"Living the Good Life"},"content":{"rendered":"
I have heard that the Thonga Beach Lodge Head Chef has been newly promoted to Executive Chef over all Isibindi Africa lodges and I ask to meet the rising star. I snap my jaw back up into position as a lithe, good looking young man comes out of the kitchen. For a moment I wonder if the Executive Chef is off and they have sent me a handsome substitute to appease me, but it turns out this is the man himself. The reason for his success soon becomes apparent \u2013 Carl Moller is passionate about two key ingredients \u2013 health and taste.<\/p>\n