Beautiful Food April 6, 2015

Chef Carl Moller, Executive Head Chef of all Isibindi Africa Lodges, is one of those true creative types. Here he combines a love of cooking, with his love of arranging food beautifully and his passion for photography. These photographs of the food at Thonga Beach Lodge were taken by Chef Moller himself … feast your eyes on these images until you can make your way up to Thonga Beach Lodge to fulfill all your senses.

Cape Salmon - photograph by Chef Carl Moller

Cape Salmon – cooked and photographed by Chef Carl Moller

 

Goats Chevre - photograph by Chef Carl Moller

Goats Chevre – by Chef Carl Moller

 

Beef fillet by Chef Carl Moller

Beef fillet by Chef Carl Moller

 

Prawn Salad, made and photographed by Chef Carl Moller

Prawn Salad, made and photographed by Chef Carl Moller

Nyala fillet by the multi-talented Chef Carl Moller

Nyala fillet by the multi-talented Chef Carl Moller

 

Heavenly poached pear - made and photographed by Executive Head Chef of all Isibindi Africa Lodges, Carl Moller

Heavenly poached pear – made and photographed by Executive Head Chef of all Isibindi Africa Lodges, Carl Moller

 

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