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“Traumhafter Abstecher an die Thonga Beach” by Peter Wick
https://www.youtube.com/watch?v=cizGYHJjSb8#action=share Especially for our German speaking guests - we would like to thank Peter Wick on his guest review of...
ZUCCHINI FLOWERS
Ingredients Cream cheese, herb and lemon stuffed deep fried crispy zucchini flowers – enough for about 6 or 8 flowers....
Lamb Potjie
Number 2 Pot Feeds 6 People Ingredients 1,5kg lamb shanks – sliced 2 onions roughly chopped 500g carrots peeled and...
Roasted Carrot, Pink Lentil & Cumin Soup (Vegan, gluten free)
Prep time: 15 min Cook time: 1hr 20 min Ingredients 4 tblsp olive oil 2 Teaspoons cumin seeds 1 finely...
Coriander, Almond & Lemon Pesto
Making pesto is a perfect way of preserving your home grown produce into a versatile, healthy and tasty condiment which...
Stoneground Flour Seed Bread
Prep time: 10 minutes Rising Time: 40 to 60 minutes depending on ambient temperature Baking time: 1 hour Ingredients 5...