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Coriander, Almond & Lemon Pesto
Making pesto is a perfect way of preserving your home grown produce into a versatile, healthy and tasty condiment which...
Stoneground Flour Seed Bread
Prep time: 10 minutes Rising Time: 40 to 60 minutes depending on ambient temperature Baking time: 1 hour Ingredients 5...
Stoneground Flour White Bread Recipe
Half Recipe For Rolls Use 500g. Half Recipe For Rolls Use 500g. 1kg white bread flour – need cup measurement...
Chocolate & Hazelnut Cake
Cake Ingredients: 60 ml cocoa powder 300g cake flour 440g castor sugar 1 teaspoon instant coffee 1 cup milk 4...
Chef Carl Moller’s Baked Hake
This is a perfect dinner party main course, quite a few of the elements can be pre prepared making plating...
Heads held high: Raffia Palms of Kosi Forest
If you take a trip to Kosi forest lodge you will have the privilege of seeing the giant Raffia Palms,...
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