Team Member

Carl Moller

Group Executive Chef
Carl Moller

Carl Moller is group executive chef for Isibindi Africa Lodges and is based at Thonga, where he has been for the past 9 years. Carl is a vital leader of the Isibindi culinary team; his signature cuisine is modern and sustainable, reflecting the Isibindi ethos. Carl enjoys many different sports and participates in regular sporting events. Eating healthy and being healthy has to be a lifestyle to be sustainable.