Carl Moller
Group Executive Chef
Carl Moller is group executive chef for Isibindi Africa Lodges and is based at Thonga, where he has been for the past 9 years. Carl is a vital leader of the Isibindi culinary team; his signature cuisine is modern and sustainable, reflecting the Isibindi ethos. Carl enjoys many different sports and participates in regular sporting events. Eating healthy and being healthy has to be a lifestyle to be sustainable.
